They call Sevilla, or so I am told, ‘the frying pan.’ And man, it is hot. Or at least it was when we were there, in September; the sun baking into the stones and reflecting back so that by mid-afternoon you were in an oven, and only beginning to cool after eight or so in the evening.
But the evenings are long, and the good citizens of Sevilla – like those of every other town we visited – know how to live. Living, in the Spanish way of life, means going out at 8 or 9, having dinner at 10 or 11, and wandering from tapas bar to tapas bar way into the small hours of the morning.
This image, of a cafe in Sevilla, in the evening, offers a more sedate but still typical portrait.
Did I tell you that we loved Sevilla? Oh boy, we did. We’d go back in a flash, Rob and I.